MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Deluxe Camp Chili with Jerky
Categories: Chili, Main dish, Ok
Yield: 1 servings
-formatted by S.Grabowski
6 oz Jerky
3 tb Oil
1 ts Whole cumin seed
4 tb Chili powder
1 ts Onion flakes
1 ts Oregano
1/2 ts Cumin (powdered)
1/4 ts Garlic powder
Water as needed
Flour for thickening
Cut jerky into small, bite-sized pieces, remembering it will swell.
In a heavy pot, simmer jerky and cumin seeds gently in moderately hot
fat/oil for one to two minutes, stirring steadily to prevent burning.
Add chili powder and continue to stir until well mixed. (Amount of
chili powder will depend on the hotness of the jerky and your
taste.)Add onion flakes, oregano, powdered cumin, garlic powder, and
enough water to cover generously. Stir. Simmer one to two hours,
adding water as the jerky takes it up.
Allow chili to cool, and reheat before serving. If a thicker chili is
prefered, add a little flour mixed to a paste with hot liquid from
the pot and cook to desired consistency, stirring frequently.
AUTHOR'S NOTE: Chances are no salt will be needed at all, since there
will probably be enough in the jerky.
FROM the Great American Chili Book
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