MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: PEANUT-BUTTER-SWIRL BROWNIES
Categories: Cookies, Desserts
Yield: 24 servings
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2 oz Unsweetened chocolate
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
10 tb Unsalted butter
1 1/2 c Sugar
1 ts Vanilla
3 Eggs
1/2 c Smooth peanut butter
1 1/2 7 oz milk-choc candy bars
Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the
unsweetened chocolate and melt it. Combine the flour, baking powder
and salt. In a large pot, melt the butter. Let cool. Stir in the
sugar and vanilla. Beat in eggs one at a time. Gradually stir in
the flour mixture. Divide dough in half. Stir the melted chocolate
into one half and the peanut butter into the other. Drop the batters
by large tablespoonfuls into the pan. With the tip of a knife, swirl
the batters to marbleize. Bake until edges start to pull away from
the sides of the pan, about 25 minutes. Chop the milk chocolate and
sprinkle over the brownies. Return to the oven for 1 minute. Spread
the melted chocolate over brownies. Cool completely before cutting.
PER BROWNIE: Ca. 231; Pro. 4g; Fat 12g; Sod. 123mg; Carb. 28g; Chol.
41mg
Work time: 25 min.; Total time: 50 min.
(Source: "First for Women" magazine, 02/01/93)
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