MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER MARSHMALLO FUDGE
 Categories: Candies, Cakes, Snacks, Desserts
      Yield: 24 servings
 
           -FHMN87A Phill Bower
      4 c  Sugar
      2 cn Evaporated milk; 5 oz each
      1 c  Margarine
      2 c  Peanut butter morsels
    3/4 c  Marshmallow cream
      1 c  Chopped nuts
      1 ts Vanilla
 
  Butter the sides of a 3 quart saucepan.  Combine sugar, milk and
  margarine. Cook and stir over medium heat till mixture comes to a
  boil. Cook to 236 F (soft ball stage). Stir frequently. Remove from
  heat. Stir in peanut butter morsels, marshmallow cream, chopped nuts
  and vanilla. Mix well until the morsels melt. Pour into a well
  greased 13x9x2-inch pan. Cool. Cut in squares.
  
  From the Ultimate Peanut Butter Cookbook  by  Arthur Boze
 
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    Source: geocities.com/heartland/prairie/4195/dessert

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