MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ROCKY-ROAD CHEESECAKE CUPS +++TMPJ72B
Categories: Cakes, Desserts, Snacks
Yield: 14 servings
2 c Chocolate wafer
Crumbs (about 36 cookies)
3 tb Butter or margarine; melted
1 tb Sugar
1 pk (8 oz.) cream cheese;
Room temperature
1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla extract
1/2 c Miniature marshmallows
1/4 c Chopped almonds
In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon
sugar. Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin
cups or 6-ounce custard cups. Refrigerate while preparing filling.
Preheat oven to 350-degrees. In a medium bowl, beat cream cheese to
soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and
vanilla. Stir in marshmallows and almonds. Spoon into crumb-lined
cups. Bake in preheated oven 20 to 22 minutes or until set. Remove
from oven; cool. Run a small spatula around edge of each cheesecake
to remove. Makes 14 individual cheesecakes. From: Dottie Cross
TMPJ72B Reformatted for MM by CLM, HCPM52C
MMMMM
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