MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mocha Ice Box Cake
 Categories: Desserts, Snacks, Cakes
      Yield: 1 servings
 
  2 1/2    Doz lady fingers (separated)
      1 c  Hot milk
      3 tb Instant coffee
    1/2 c  Sugar
      2 tb Cornstarch
    1/8 ts Salt
      3    Eggs
           Egg whites stiffly beaten
           Yolks- well beaten
      1 ts Vanilla

MMMMM-------------------WHIPPED CREAM TOPPING------------------------
    1/2 pt Whipping cream
    1/2 c  Confectioners sugar
    1/2 ts Vanilla
 
  Pour the hot milk over coffee and let stand where it will keep hot
  for 10 minutes.  Mix cornstarch, salt and sugar in double boiler, add
  the well beaten yolks and stir in the coffee mixture.  Cook slowly
  until thick and smooth; while still warm, fold in stiffly beaten egg
  whites.
  
  Line bottom and sides of a spring form pan with lady fingers, place a
  layer of filling on top of lady fingers, top this with another layer
  of lady fingers, then filling, etc, placing top layer of lady
  fingers.  Chill overnight or until firm.  When ready to serve, remove
  rim of spring form pan, and place cake with tin bottom on platter,
  cover top with whipped cream.
  
  Variation of "crust"
  
  1.  Lady fingers, separated, rounded side toward the pan and close
      together.  Cut off end for ease of setting up. 2. Macaroons set
  close together 3. Angel Food cake or Pound cake sliced, about 1"
  thick.
  
  Crushed vanilla or chocolate cookies can be added to middle layers if
  you want.
  
  Source:  New Settlement Cook Book 1951   (Mothers notebook) Provided
  by Gail/Dale Shipp
 
MMMMM
 

    Source: geocities.com/heartland/prairie/4195/dessert

               ( geocities.com/heartland/prairie/4195)                   ( geocities.com/heartland/prairie)                   ( geocities.com/heartland)