---------- Recipe via Meal-Master (tm) v8.05
Title: Butter Mints
Categories: Candies, Diabetic, Low-cal/fat
Yield: 15 servings
1/4 c Margarine, soft
2 tb Evaporated milk
1 ts Butter flavoring
1 c Powdered Sugar Replacement
SOURCE; Diabetic Candy, Cookie & Dessert Cookbook
by Mary Jane Finsand- copyright 1982. MM format by
Ursula R. Taylor.
Cream together the margerine, milk and butter
flavoring until fluffy. Stir in sugar replacement.
Knead or work with hands until smooth, roll into
marble-size balls and press each ball firmly into
mould. Unmould onto wax paper.
YIELD: 45 pieces
EXCHANGE 3 pieces: 1/3 low-fat milk
CALORIES 3 pieces: 56
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