---------- Recipe via Meal-Master (tm) v8.05
Title: Cheesy Snack Balls
Categories: Snacks, Diabetic, Dairy
Yield: 12 servings
1 c Chopped raisins
1/2 c Snipped apricots
1/2 c Chopped peanuts OR sunflower
-seeds
1 c Grated american cheese
2 tb Peanut butter
SOURCE: Special Celebrations and Parties Cookbook
by Betty Wedman, M. S., R.D., copyright 1989, ISBN
#0-13-004219-6. MM format by Ursula R. Taylor.
Combine all ingredients in a bowl. Mix well with
hands. Shape into 24 balls. Chill.
Yield: 12 servings of 2 balls each.
Food Exchanges: 1/2 starch/bread and 1 fat.
Nutritional information per 2 balls: 65 Calories, 2
g Protein, 7 g Carbohydrate, 4 g Fat, 89 mg Sodium,
102 mg Potassium and 5 mg Cholesterol.
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