From: kyoung@prstorm.bison.mb.ca (kyoung)
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
CINNAMON COOKIES
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(Yield: 20 cookies)
Ingredients:
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2 eggs
2 tblsp (30 mL) water
5 tsp (25 mL) granulated sugar replacement
1 tsp (5 mL) cinnamon
1 1/2 cup (375 mL) flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
Instructions:
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Beat eggs and water until light and fluffy. Beat in sugar replacement and
cinnamon. Combine flour, baking soda and salt in sifter; sift half of the
dry ingredients over egg mixture. Fold to completely blend. Repeat with
remaining dry ingredients. Drop by teaspoonfuls onto greased cookie
sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10
to 12 minutes.
Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41
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