---------- Recipe via Meal-Master (tm) v8.05
Title: Crunch Nuts - Diet
Categories: Candies, Diabetic
Yield: 40 servings
7 lg Shredded wheat biscuits
3 tb Granulated sugar replacement
2 ts Almond extract
2 Egg whites
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook
by Mary Jane Finsand ~ copyright 1982. MM format by
Ursula R. Taylor.
Crumble biscuits into blender; work into a powder.
Combine with remaining ingredients in large mixing
bowl or food processor. Work with wooden spoon or
steel blade until completely blended; mixture will be
sticky. Cover and refrigerate 1 hour. form into
walnut-size balls, place on ungreased cookie sheet and
bake at 400 degrees F for 10 minutes.
YIELD: 40 pieces
EXCHANGE - 1 piece: 1/5 bread
CALORIES - 1 piece: 17
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