From: kyoung@prstorm.bison.mb.ca (kyoung)
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
ORANGE COOKIES
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(Yield: 60 cookies)
Ingredients:
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1 medium orange
1/2 cup (125 mL) shortening
2 tblsp (30 mL) granulated sugar replacement
or granulated fructose
1 egg
2 cups (500 mL) flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) buttermilk
Instructions:
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Juice and grate the rind of the orange; remove seeds from the juice. Cream
together shortening and sugar replacement. Add egg, orange juice and
grated orange rind, beating until light and fluffy. Combine flour, baking
powder, baking soda and salt in sifter, and add alternately with
buttermilk to creamed mixture. Stir to blend. Drop by teaspoonfuls onto
lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 375
degrees F (190 C) for 10 to 12 minutes.
Exchange 1 cookie with sugar replacement: 1/3 fruit
1/3 fat
Calories 1 cookie with sugar replacement: 27
Exchange 1 cookie with fructose: 1/3 fruit
1/3 fat
Calories 1 cookie with fructose: 30
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