---------- Recipe via Meal-Master (tm) v8.05
Title: Peanut Butter Bars #1
Categories: Cooky/bars, Diabetic, Grains/nuts, Chocolate
Yield: 6 servings
1 ts Unflavored gelatin
3/4 c Cold milk
1/2 c Creamy peanut butter
6 Shredded wheat biscuits
1 Recipe Semisweet Dipping
-Chocolate
SOURCE: Diabetic Candy, Cookie & DEssert Cookbook
by Mary Jane Finsand ~ copyright 1982. MM format by
URsula R. Taylor.
Soak gelatin in 1/4 cup of the cold milk; set aside.
Combine peanut butter and remaining milk in top of
double boiler and place over hot - NOT BOILING -
water. Cook and stir until smooth. Add soaked
gelatin, cook and stir until gelatin is completely
dissolved and smooth. Place 1 shredded wheat biscuit
in peanut butter mixture. Turn to coat both sides and
place on very lightly greased waxed paper. Repeat
with remaining biscuits. Allow to firm and cool; dip
in semisweet dipping chocolate.
YIELD: 6 bars
EXCHANGE 1 bar: 1 1/2 full-fat milk
CALORIES 1 bar: 238
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