---------- Recipe via Meal-Master (tm) v8.05
Title: Peanut Butter Drops #1
Categories: Cooky/bars, Chocolate, Diabetic, Grains/nuts
Yield: 96 servings
1 c Chunky peanut butter
1/2 c Butter
1 1/2 oz Baking chocolate, melted
1 tb Vanilla extract
3 tb Granulated sugar replacemet
2 tb Sorbitol
1/4 c Liquid fructose
2 Eggs
2 tb Water
2 1/2 c Flour
1 ts Baking soda
SOURCE: The Diabetic Chocolate Cookbook by Mary
Jane Finsand - copyright 1984. MM format by Ursula R.
Taylor.
Cream together the peanut butter, butter, baking
chocolate and vanilla extract. Gradually add sugar
replacement, sorbitol and fructose. Continue beating
and add eggs, one at a time, and beat well after each
addition. Beat until light and fluffy. Sift together
flour and baking soda. Add to creamed mixture and mix
together thoroughly. Drop by teaspoonfuls onto
ungreased cookie sheet. Bake at 375 degrees F for 10
to 12 minutes.
YIELD: 96 cookies
EXCHANGE, 1 cookie: 1/3 bread and 1/2 fat
CALORIES, 1 cookie: 40
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