---------- Recipe via Meal-Master (tm) v8.05
Title: Peanut Butter Drops #2
Categories: Cooky/bars, Chocolate, Diabetic, Grains/nuts
Yield: 24 servings
8 oz Box no sugar chocolate cake
-mix
1/3 c Peanut butter
1 Egg
4 ts Water
1 tb Margarine, softened
SOURCE: The Diabetic Chocolate Cookbook by Mary
Jane Finsand - copyright 1984. MM format by Ursula R.
Taylor.
Combine one-half cake mix, peanut butter, egg, water
and margarine in mixing bowl. Beat until smooth.
Stir in remaining cake mix. Drop by teaspoonfuls onto
ungreased cookie sheet. Press tops with flour-dipped
fork. Bake at 375 degrees F for 8 to 10 minutes. Cool
slightly, then remove from pan.
YIELD: 24 cookies
EXCHANGE, 1 cookie: 1/2 bread and 1 fat
CALORIES, 1 cookie: 68
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