---------- Recipe via Meal-Master (tm) v8.05
Title: Peanut Sticks
Categories: Cooky/bars, Diabetic, Grains/nuts
Yield: 27 servings
2 c Quick-cooking oatmeal
1/2 c Finely ground salted peanuts
1 tb Granulated fructose
1 ts Baking powder
1/4 c Peanut butter
2 Eggs
SOURCE: Quick & Delicious Diabetic Desserts by Mary
Jane Finsand - copyright 1992. MM format by Ursula R.
Taylor.
Use a vegetable spray to lightly grease a 7 x 11
inch baking pan. Combine dry oatmeal, ground peanuts,
fructose, and baking powder in a small bowl. Mix
slightly. Beat peanut butter and eggs together
thoroughly. Stir into dry mixture until thoroughly
mixed. Transfer mixture to greased baking pan. Use
the back of a spoon to press mixture evenly into the
bottom of the pan. Bake at 350 degrees F for 15
minutes. Remove from oven. Cut into 27 sticks, and
transfer to cooling rack.
YIELD: 27 sticks
EXCHANGE, 1 stick: 1/2 bread and 1/2 fat
CALORIES, 1 stick: 53
CARBOHYDRATES, 1 bar: 5 g
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