From: kyoung@prstorm.bison.mb.ca (kyoung)
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
POWDERED SUGAR REPLACEMENT
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(Yield: 4 cup (1000 mL))
Ingredients:
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2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement
Instructions:
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Combine all ingredients in food processor or blender. Whip until well
blended and powdered.
Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk
or 1/2 bread
Calories 1/4 cup (60 mL): 81
(
geocities.com/heartland/prairie/4195) (
geocities.com/heartland/prairie) (
geocities.com/heartland)