MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: What's Up Doc Soup Menu
Categories: Dam, Soups
Yield: 2 Servings
2 tb Butter or margarine
1 sm Garlic clove, crushed
1/2 c Onion, thinly sliced
1 1/2 c Carrots, finely grated
2 c Chicken broth, defatted
1 ts Sugar
1/2 ts Orange zest
1/4 c Orange juice
1/2 c Evaporated skim milk
2 ts Cornstarch
1 tb Cold water
Salt & pepper
Parsley
Carrots, grated
1) In small saucepan, melt butter. Add garlic and onion and saute
until onion is translucent.
2) Add carrot, broth and sugar. Simmer 10 minutes, or until carrot is
tender. Puree.
3) Stir in orange zest, juice, and milk.
4) Combine cornstarch and water and stir into soup. Continue to stir
over medium heat until soup has thickened slightly.
5) Add salt and pepper to taste. Garnish with parsley and carrot, if
desired.
Menu:
1 serving What's Up Doc soup
Freebie salad
2 tablespoons low cal dressing
2 tablespoons cottage cheese
2 breadsticks
6 frozen grapes
Iced tea
DAM/FM counts (for total menu)
1 starch, 1 vegetable, 1 dairy, 2 fat, 1 fruit, 1 joker
Typed for MealMaster 12/17/1999 by Susan Grabowski
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