MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Glazed Chicken Stroganoff
 Categories: Dam, Main dish, Poultry
      Yield: 2 Servings
 
      1 cl Garlic, minced
      1    Shallot, thinly chopped
    1/4 c  Onion, thinly sliced
      1 c  Mushrooms; small, quartered
    1/4 c  Wine, dry white
      1 c  Chicken broth, defatted
      6 oz Chicken breast; boned,
           Skinned, sliced thin
      1 tb Cornstarch
           Pepper; coarsely ground
      1 ts Worcestershire sauce
      1 c  Noodles; cooked & drained
      1 tb Sour cream
           Paprika
           Parsley
 
  1) In medium skillet, saute garlic, shallot, onion, and mushrooms in
  white wine, stirring until onions are translucent, about 5 minutes.
  Add small amount broth as needed, up to 1/4 cup. Remove vegetables
  and set aside.
  
  2) In same skillet, simmer chicken over low heat, in 1/2 cup broth
  until tender, about 4 minutes.
  
  3) Dissolve cornstarch in remaining 1/4 cup broth and stir into
  chicken. Stir in seasonings, sour cream, and cooked vegetables.
  
  4) Serve over noodles.
  
  5) Sprinkle with paprika and parsley, if desired.
  
  DAM/FM counts:
  1 starch, 3 protein, 1 vegetable, 1 fat, 1 joker
  
  Typed for MealMaster 12/17/1999 by Sue Grabowski
 
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