* Exported from MasterCook II *
"I Do, I Do" Wedding Cakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Sweetie Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Light Butter -- room temperature
1/4 Cup Confectioner's Sugar
1 Teaspoon Vanilla Extract -- pure
1 Cup Cake Flour
Large Pinch Salt
1/4 Cup Hazelnuts, Dry-Roasted -- skinned, ground
1/2 Cup Confectioner's Sugar -- for coating
1) Preheat oven to 400 degrees
2) In medium bowl, with electric mixer on medium speed, mix together
butter and confectioner's sugar until smooth and creamy. Beat in vanilla.
Reduce mixer speed to low and beat in flour and salt. Beat in hazelnuts.
Roll into 1 inch balls. (If dough is very soft, refrigerate 20 to 30
minutes) Place on ungreased baking sheet, spacing 1 1/2 inches apart.
3) Bake in 400 degree oven until pale golden, 15 to 20 minutes.
4) While still hot, roll cookies in confectioner's sugar to coat. Cool
completely. Roll again in confectioner's sugar. Cookies can be stored in
airtight container at room temperature for up to 2 days.
Nutrient value per cookie
68 calories, 1 g protein, 4 g fat (56% fat, 1 g saturated fat), 7 g
carbohydrate, 48 mg sodium, 0 mg cholesterol
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