MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Impossible Mexican Fiesta Casserole
 Categories: Meats, Main dish, Vegetables, Pies
      Yield: 6 servings
 
      1 lb Lean Ground Beef
           Salt & Pepper; To Taste
      4 oz Cheddar Cheese; Shredded,1 C
      1 c  Dairy Sour Cream
    2/3 c  Mayonnaise Or Salad Dressing
      2 tb Onion; Finely Chopped
      2 c  Bisquick Baking Mix
    1/2 c  Water
           Tomatoes; Thinly Sliced, *
    3/4 c  Green Bell Pepper; Chopped
           Paprika; Optional
 
  *     Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375
  degrees F.
  
  Cook and stir the meat in a large skillet until brown. Drain off the
  excess fat.  Season the meat with the salt and pepper, then set
  aside. Mix the cheese, sour cream, mayonnaise and onion and set this
  mixture aside. Stir the baking mix and water together until a soft
  dough forms. With floured fingers, pat the dough in a greased baking
  pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
  the pan.
  
  Layer the meat, tomato slices, and green pepper onto the dough. Spoon
  the sour cream mixture over the top and sprinkle with the paprika, if
  used.
  
  Bake uncovered until the edges of the dough are light brown, 25 to 30
  minutes.  Cool 5 minutes and then cut into squares.
 
MMMMM
 

    Source: geocities.com/heartland/prairie/4195/imposs

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