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Title: Lima Bean Salad
Categories: Salads, Mcdougall, Vegetarian
Yield: 3 servings
1/2 lb Lima beans
1 Clove garlic, minced
Juice of 1 lemon
Place beans in a saucepan with water to cover. Cook until tender,
about 1 1/2 hr. Drain. Add garlic and lemon juice and mix well. Serve
hot or cold.
FROM: The Mcdougall Health Supporting Cookbook
Typed for Meal Master by Susan Grabowski 1993
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