MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Stove Top Stew
Categories: Main dish, Mcdougall, Vegetarian
Yield: 8 servings
-formatted by S.Grabowski
3 lg Sliced onions
2 md Sliced carrots
4 md Cut up potatoes
4 Stalks sliced celery
4 Cloves crushed garlic
1/2 lb Sliced mushrooms
1 bn Broccoli cut in florets
28 oz Can chopped tomatoes
2 tb Molasses
1 tb Parsley
2 tb Dill
3/4 c Apple juice
3 tb Cornstarch or arrowroot
Put 1/2 cup water in large pot, add onions, garlic, potatoes, celery,
and carrots. Saute about 15 minutes. Add broccoli with apple juice.
Cover and steam 10 minutes. Add tomatoes, molasses, parsley, dill
and mushrooms. Cover and simmer over low heat 30 minutes. Mix
cornstarch in cold water. Gradually add to stew. stirring constantly
until thickened.
Helpful hints: This may be made ahead of time and heaated before
serving. Any vegetable may be used or substituted.
From the Mcdougall Plan
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