MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Variation of McDougall Oatmeal Muffins
 Categories: Mcdougall, Muffin, Cake
      Yield: 2 dozen
 
           1 C  uncooked oatmeal
           1 C  orange or apple juice
           1 C  flour
 
  :         1 Tb  baking powder
  :       1/2 ts  salt
  :         1 ts  cinnamon
  :       1/3 C   raisins
  :         1 ts  Ener-G egg replacer;
                  -mixed with
  :         2 Tb  water & beaten till frothy
  :         2 Tb  molasses
  :         2 Tb  juice
  
  Preheat oven to 400 (350 for dark pan). Mix oatmeal & 1 C. juice, let
  stand 10 min. Mix flour, baking powder, salt & cinnamon in separate
  bowl. After 10 min. add Egg Replacer  mix, raisins, molasses &
  remaining juice to oats. Add dry ingredients, combine till just
  moistened. Fill muffin tins & bake 15 to 20 min. Cool on rack.
  
  (You must use a GOOD teflon muffin tin or use Pam. They will fuse for
  life to paper liners, I know - I tried them - not a pretty sight but
  my kids were amused.) In my oven 17 min.  works best. I triple the
  recipe and bake 21 to 24 muffins at one time usin
  1/2 c  Brown
  SugarÕ{
  
  !
  ~
  –¨Êñ&<Xq¤Ïé2žò
  & yyyyys
 
MMMMM
 

    Source: geocities.com/heartland/prairie/4195/mcd

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