MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Taco Soup
Categories: Low-fat, Mcdougall
Yield: 1 servings
3 1/2 c Vegetable broth
1 cn Black beans; (15 oz) drained
And rinsed
1 c Chunky mild or medium-hot
-salsa
1 1/4 c Frozen corn kernels
1 c Avocado chunks
1 c Fat-free tortilla chips
Place the broth, beans, salsa, and corn in a medium saucepan. Cook
over low heat for 10 minutes to blend the flavors. Meanwhile, chop
the avocado and break up the chips into bite-size pieces. To serve,
place one quarter of the avocado and chips in the bottom of 4 serving
bowls. Ladle the soup over the avocado and chips and serve at once.
Servings: 4 Preparation Time:
10 minutes Cooking Time:
10 minutes
MMMMM
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