MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Foreign/U.S. Equivalents
Categories: Misc
Yield: 60 servings
MMMMM----------------BRITISH/AMERICAN EQUIVALENTS---------------------
Icing sugar; powdered sugar
Caster Sugar;Superfine sugar
Cornflour; Cornstarch
Sultanas; White raisins
Single Cream; Light cream
Double Cream; Heavy Cream
Bicarbonate of soda;
-Baking Soda
Digestive Biscuits;
-Graham crackers
Biscuit; Cookie or cracker
Minced meat; Ground meat
Aubergine; Eggplant
Beetroot; Beet
Courgette; zucchini
Swede; Rutabaga
Porcini: boletus
1 oz Chocolate; 1 square
2/3 oz Bakers yeast; 1 cake
3 ts Dried yeast; 1 cake
1 c = 10 fl oz = 1-1/4 c
1 ts 1-1/4 ts
1 tb 1-1/4 tb
1 c Imperial; 10 fl oz = 1-1/4 c
MMMMM----------------AUSTRALIAN/AMERICAN EQUIVALE---------------------
1 c 1 c + 2 tb
1 ts 5 ml
1 tb 1 tb + 1-1/2 ts
1 tb 20 ml
1 c 250 ml
Collected from posts on GEnie Food & Wine RT by COOKIE-LADY, and
posts on Fido Cooking echo by BOB EMERT, Dale & Gail Shipp, and ERIC
DECKER. Special thanks to ANNE MACLELLAN for actually comparing her
set of Australian measures. You will probably notice that some items
have more than one equivalent amount given; if sources disagreed, and
I haven't tested myself, I've included both.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
MMMMM
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