- 4 cups cooked chicken (cut in bit size pieces)
- 1 (6 1/4 oz) of Uncle Ben's white and wild rice. Cooked as directed
with seasoning package.
- 1 cup chopped celery
- 1 (4 oz.) can of sliced water chestnuts
- 2 cans cream of chicken soup
- 1 cup chopped green onion
- 1 cup chopped green pepper
- 3/4 cup real Mayonnaise
- Mix the soup and mayonnaise, add remaining ingredients and pour into
a 9x13 pan. Cover and refrigerate over night.
- Bake for 90 minutes at 325 degrees.
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