Tales From China
Page 7
n the digestion note, we have enjoyed the good foods of China.  After 
the monotony of mutton in the Central Asian states, we've indulged in the 
variety of cuisines and maybe put on a few of the pounds we’d starved 
off.  
t seems that most Chinese food is fast food by design.  Quick 
bowls of noodles, skewers of meat or stir fried veggies made it easy 
to try small portions of food in a variety of places.  Vendors in the 
streets sell inexpensive snacks like candied crabapples on a stick, 
honeyed potato balls rolled in sesame seeds and pure sugarcane.  This 
stuff makes great treats for long bus rides! 
he Chinese are very 
adventurous eaters and it's the rare plant or animal that is safe from 
their kitchen knives.  It seems that most wildlife and plants find some place in 
the diet.  Every town has a local specialty and those usually found their
 way onto our "must have" list.  With the exception of certain wild game and 
animals we consider domestic or completely unhygienic, even the 
strangest stuff seemed palatable. Dave would be more adventurous in 
his eating if Jill didn’t have such a finicky stomach.