| Ingredient | Amount |
|---|---|
| Ground beef, lean | 1 pound |
| Salt | 1/2 tsp. |
| Cracker crumbs | 2/3 cup |
| Milk | 2/3 cup |
| Egg, beaten | 1 |
| Onion, minced | 3 Tbsp. |
| Sage | 1/2 tsp. |
| Thyme leaves | 1/2 tsp. |
| Nutmeg, ground | 1/4 tsp. |
| Pepper | 1/4 tsp. |
| Brown sugar, packed | 2 Tbsp. |
| Catsup | 1/3 cup |
| Ginger (optional) | 1/2 tsp. |
| Garlic salt (optional) | 1/2 tsp. |
| Soy sauce | 2 Tbsp |
| Mustard, dry | 1 tsp. |
| Green pepper, sliced (optional) | As desired |
1. Crumble beef into large bowl. Add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
2. Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil lined baking sheet, about 3 inches apart.
3. Mix brown sugar, ketchup, ginger and garlic salt, if used, soy sauce and mustard. Spread mixture over tops of loaves.
4. Bake at 350° for 35 minutes. Sprinkle with green pepper before serving.
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