Serve with rice.
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| INGREDIENT | SERVES 5-6 | SERVES 10-12 |
|---|---|---|
| Butter or margarine | 2 Tbsp. | 4 Tbsp. |
| Apple, finely chopped/pared | 1 1/2 cups | 3 cups |
| Onion, chopped | 1/2 cup | 1 cup |
| Garlic, minced | 1 clove | 2 cloves |
| Flour | 2 Tbsp. | 4 Tbsp. |
| Curry powder | 2-3 tsp. | 4-6 tsp. |
| Salt | 1 tsp. | 2 tsp. |
| Milk | 2 cups | 4 cups |
| Chicken, cubed cooked | 2 cups | 4 cups |
Melt butter; add apple, onions, and garlic; cook 5 minutes. Stir in flour, curry powder and salt. Slowly blend in milk. Cook and stir till thick. Add chicken; heat through.
Serve with rice.
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