| INGREDIENT | AMOUNT |
|---|---|
| Strawberry Jello | 2 small pkg. |
| Water, hot | 1 3/4 cups |
| Strawberries, frozen sliced | 2 (10 oz) packages |
| Pineapple, crushed | 1 can (1 lb 4 oz) |
| Bananas, mashed | 3 medium |
| Walnuts, chopped | 1 cup |
| Sour cream | 1 pint |
Combine Jell-O and boiling water. Fold in fruits, nuts and fruit juices. Turn 1/2 mixture into baking dish. Refrigerate 1 1/2 hours. Spread with sour cream. Gently spoon on rest of strawberry mixture. Refrigerate. Serve in squares.
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