CHOCOLATE CHIP-MINI MUFFINS

1/2 c. sugar

1/4 c. shortening

1 egg

1/2 c. milk

1/2 t. vanilla

1 c. flour

1/2 t. baking soda

1/2 t. baking powder

1/4 t. salt

2/3 c. miniature semi-sweet chips

In large bowl, cream sugar & shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon one tablespoon into greased or paper-lined mini-muffin cups. Bake at 375 for 10 - 13 minutes. Cool in pan 10 minutes before moving to wire rack.

Makes 3 dozen.

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