Cracker Barrell Hash Brown Casserole

1 2 lb. pkg. frozen Hash Browns

16 oz. Sour cream

1 can cream of chicken soup

1 stick butter

1/2 C. Chopped onion

2 C. grated Cheddar Cheese **personal note, I like sharp the best

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.

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