Vanilla Muffins

Ingredients

2 cups all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 (8-ounce) container vanilla

low-fat yogurt

1 large egg

1/4 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 tablespoon sugar

    

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together yogurt and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Spoon evenly into muffin pans coated with vegetable cooking spray; sprinkle tops evenly with 1 tablespoon sugar. Bake at 400° for 18 minutes or until golden. Remove from pans immediately; cool on a wire rack.

Makes 1 dozen.

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