1 lb ground beef
1 med. onion, chopped
15 oz can kidney beans, drained
8 oz can tomato sauce
8 oz can diced tomatoes
1/2 cup macaroni, uncooked
4 oz can diced green chiles, drained
3 tsp chili powder
1/2 tsp garlic salt
1/4 cup water
1/2 cup Monterey Jack cheese, shredded

Brown ground beef with onion, drain grease. Stir in all remaining ingredients, except cheese. Bring to a boil, reduce heat. Cover and simmer for 20 minutes, stirring often, until macaroni is tender. Remove from heat, top with cheese. Cover for 2 minutes to melt cheese.