Mint Lassi

        • Plain yoghurt- 1 cup
        • Mint- 15 leaves
        • Ginger- 1/2 inch piece
        • Chopped green chili- 1/2 tsp
        • Roasted cumin powder- 1/4 tsp
        • Salt- 1/2 tsp
        • Ice cubes- 4
        • Chopped coriander (cilantro)

        Combine all the ingredients except coriander and blend in an electric blender. Garnish with chopped coriander and serve cold.

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