Rasam Powder
- Red chilies- 6
 - Thoor dhal- 1 tablespoon 
 - Coriander seeds- 1 tablespoon
 - Cumin seeds- 1/2 tablespoon
 - Whole Black Peppers- 1 tsp. 
 - Dried curry leaves- 1 tsp.
 - Ghee- 1/2 tsp.
 
Heat the ghee in a pan and slightly roast all the above ingredients.
Grind them into a fine powder. Store it in an airtight container.