Kashmiri Garam Masala

        • Cinnamon stick- 4 (broken into pieces)
        • Seeds from 1 cup green cardamoms
        • Whole black peppers- 1/4 cup
        • Black cumin seeds- 1/2 cup
        • Cloves- 1/4 cup
        • Grated nutmeg- 1/2
        • Fennel seeds- 1/2 cup

        In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat. Remove from heat. Grind all the roasted ingredients together to a powder. Store in an airtight container.

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