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blended chickpeas with
sesame paste and lemon.
aborigine dip with lemon.
finely chopped parsely,tomatoes,lemon,fresh mint,onions and cracked wheat.
goat cheese, served with onions , tomatoes, and
seasoned with thyme.
vine leaves
with vegetable stuffing cooked in olive oil.
fresh broad
beans cooked in olive oil, lemon and garlic.
artichoke, palmetto, asparagus,
fresh mushrooms, endives and avocado
mixed spicy
nuts blended with bread crumbs and olive oil.
sesame paste
blended with onions and lemon.
chicory
sautéed with onions and lemon.
green olives stuffed with red
peppers.
pickled
aborigines.
assorted
home-made pickles and olives
fresh raw
minced lamb, cracked wheat and onions.
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