• Mansaf  (mimum for 15 persons).

sherak bread covered with herbed rice and kernels . Served with the best fresh meat . Adde to it the traditional jameed laban.

• Mushakhan (mimum for 15 persons) .

sherak bread coate with oil, summaq, and onions. Served with fresh herbed chiken.Sprinkeled with kernels.

• Mahashi (mimum for 20 persons).

any kind of vegetable (eggplant, aubergine, cucumber , totmato, potato, pumpkin, zuchinni) stuffed with rice and meat and cooked in tomato sauce or yogurt sauce with tamir hindi.

• Ouzii:

rice , small cubes of vegetables (peas and carrots), meat and kernels all packed in dough pastry.