Kakaw

Family sterculiaceae

Scientific name: Theobroma cacao l

Local names

            Kakaw (Tag)

            Cacao (Sp)

            Cocoa (Engl)

 Traditional uses

a.       root

1.      decoction taken to stimulate menstrual flow and to aid in child birth

2.      decoction taken to increase amount of urine

b.      leaves

1.      decoction taken for high blood pressure

2.      decoction taken to increase amount of urine

c.       seeds

1.      oil applied on dry skin

2.      taken for high blood pressure and as heart stimulants

3.      taken to increase amount of urine

research findings

            leaves contain alkaloid, theobromine, caffeine and glucoside

             seed contains fixed oil, theobromine, caffeine and glucoside

food values

            cacao seeds are made into chocolate. Cacao contains vitamin A

 recommended medicinal use

            for dry skin and dry eczema: roast and pound seeds. Apply on affected area.

 Botanical and agricultural characteristics

            Habit: tree

            Habitat: grown at low and medium altitudes

            Propagation: seed