If you like McDonald's or Kentucky Fried Chicken biscuits, this recipe will please you !

1 ½ c. Bisquick
4 tsp. sugar (or 1 packet sweetener)
1/3 c. sour cream
1/3 c. club Soda

In 2 qt. mixing bowl, using wire whisk, combine all but the Bisquick until you have a smooth mixture. Add Bisquick, switching to a big spoon to work it in. Dip your kneading hand into just enough additional Bisquick that you can knead dough right in the bowl until smooth and elastic. Knead about 12 times in bowl. Divide the dough into 6 equal pieces and shape into patties about 1" thick. Arrange in 9" round layer cake pan sprayed with a non-stick cooking spray. Place one biscuit in the center and 5 patties around it. Wipe top of each with a dab of soft margarine. Bake at 450º F for 16 - 18 mins. or until golden brown.
Makes 6 biscuits.

Submitted by: Silverfoxy

1 16oz. jar Best Foods Mayonnaise (do not substitute low fat or another brand)
¾ c. sour cream
6 dashes Tabasco sauce
1 tsp. Worcestershire sauce
2 tsp. Horseradish
1 bunch Scallions, chopped fine
1 tsp. Curry powder or more to taste

The key is to be sure to stir completely after adding each ingredient. Let age a few hours before serving.
Serve with veggies as a scrumptious dip.

Submitted by: Dogwood

1 c. Flour
1/8 tsp. Salt
2 tsp. Baking powder
2/3 c. Sugar
½ c. Oil
1 Egg
½ c. Evaporated milk
¼ c. Poppy seeds
¼ c. Copped walnuts (optional)
½ c. Maraschino cherries (halved)

Preheat oven to 325º F. Lightly oil a 8½ x 4½ loaf pan and line bottom with wax paper. Sift flour, salt and baking powder together. Combine sugar and oil, add egg and beat well. Add flour mixture to egg mixture alternately with evaporated milk and mix well until combined. Stir in remaining ingredients. Pour into prepared pan and bake about 65 mins. or until top springs back when lightly touched. Remove from pan after 10 mins. Remove wax paper and cool on rack. Keep wrapped tightly.

Submitted by: cc^

1 pkg. Dry yeast
 ½ c. Lukewarm water
1 tsp. Sugar
Dissolve the sugar in the water and sprinkle on the yeast. Set aside for 10 mins.

2 c. Lukewarm water
1 c. Cooking oil
1 c. Sugar
2 Eggs
2 tsp. Salt
9 c. Flour approx.

Beat the eggs, add the water and oil, sugar, yeast mixture and salt. Add the flour, 1 c. at a time, using hand mixer, until about 4 c. have been added. Mix in the rest of the flour, still 1 c. at a time using a wooden spoon or your hands, until smooth dough has formed. Set this dough around 4 p.m. and let rise until 10 p.m. Shape into buns about 1 ½" in diamater. Place on greased pans and let rise overnight. Early in the morning, bake at 375° for 20 mins. Remove from oven and brush with butter. I usually double this recipe.... cause if I am going to all this trouble....don't want to do it too often.. and  I don't bother brushing them with butter...they are delicious and freeze beautifully.

Submitted by:  Donnah

1 8oz. package Cream cheese, softened
1/4 c. Sour cream
1 can (6½ oz.) Snow or Dorsee Minced Clams drained, reserving 2 tbs. liquid
1 tbs. Chopped parsley
1 Clove garlic, finely chopped
1/4 tbs. Worcestershire sauce

In small mixing bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients.  Chill thoroughly. Serve with fresh vegetables, crackers or potato chips.

Submitted by: Clamdigger

3 lbs. Chicken wings
4 tbs. Sugar
4 tbs. Ketchup
2 tbs. Soy sauce
2 tbs. Hoisin sauce

Cut wing tips and discard. Cut wings in 2 pieces at joint and place in large bowl. Mix ingredients in another bowl and pour over wings to coat them.  Let stand for approximately 4 hours or overnight. Cover cookie sheet with aluminum foil.  Spray cake racks with Pam and put on cookie sheet.  Place wings on cookie sheet and place in a 375° oven for 30 minutes.  Turn wings over and cook another 30 minutes or until done.  Note: I normally make another batch of glaze and coat wings after 20 minutes and cook them until brown.  I do the same when I turn them.

Submitted by: Clamdigger

Meatballs (make your favorite recipe)
½ c. Packed brown sugar
1 tbs. Cornstarch
1 can (13½ oz.) Pineapple chunks
1/3 c. Vinegar
1 tbs. Soy sauce
1 Small green pepper, coarsely chopped

Cook meatballs in skillet, remove.  Drain fat from skillet.  Mix brown sugar and cornstarch in skillet.  Stir in pineapple( with syrup), vinegar and soy sauce.  Heat to boiling, stirring constantly, reduce heat.  Add meatballs.  Cover, simmer, stirring occasionally, 10 minutes.  Stir in green pepper,  Cover and simmer until crisp-tender, 5 minutes.

Submitted by: Seagull22