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HONEY GARLIC SAUCE
½ cup Water Boil all this and then add cornstarch (mixed in water) to thicken it....it is delicious...we love it on rice. Submitted by: Donnah |
1-2½ lb.
Boneless pork loin roast Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm, Skim fat from juices; measure 2 cups, adding water if necessary and pour into a saucepan. Bring to a boil over medium-high heat, Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve sliced pork. Note: Very simple and the gravy is delicious over creamy mashed potatoes. Bon Appetit ! Submitted by: Seagull22 |
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BROCCOLI
CHICKEN CASSEROLE
4 Skinless, boneless chicken breast halves Preheat oven to 350° F (175° C). Submitted by: Seagull22 |
SUPER
MEATLOAF
1 ½ lbs. Hamburger (I use 85% lean) Mix all ingredients gently. Put on foil lined cookie sheet that has been sprayed with Pam. Form into a loaf. Cook, uncovered, in 350° oven until done, about 1 ½ hours. Makes 6 servings. Submitted by: Seagull22 |
CURRIED
GROUND TURKEY
1 tbs. Vegetable oil Coat a large skillet with nonstick cooking spray. Place over
medium heat and add turkey. Cook about 5 minutes or until browned,
stirring constantly to break up large pieces. Remove turkey from
skillet and set aside. Submitted by: Donnah |
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BIG BUCKET
IN THE SKY (Oven Fried Chicken)
Combine: Rinse 9 (3 lbs.) cut up chicken fryer in cold water and drain. Place flour mixture in plastic food bag and coat 1 piece of chicken at a time in mixture. Arrange chicken in single layer on jelly roll pan (sprayed with non stick coking spray) skin side up. Melt ¼ lb. butter or margarine and "lap" it lightly but evenly over coated surface using a 1" soft hair paint brush until all the butter is used. Apply to skin side only. Bake uncovered without turning pieces at 350° F for 1 hour or until golden brown. For crispy coating: Sprinkle pieces with flour mixture and drizzle on a bit of melted butter every 10 minutes during baking. Serves 4 - 6. Submitted by: Foxrun |
COUNTRY
SCALLOPED POTATOES AND HAM (A Crock Pot Recipe) 8 Potatoes, peeled and thinly sliced Combine potatoes, onion and ham in lightly greased crock pot. Combine gravy mix, mushroom soup and water, whisk until combined. Pour gravy mixture over potatoes. Cook on low 7 to 8 hours (High 3 to 4 hours). Top with cheese during last 30 minutes. Makes 10 servings. Note: To prevent darkening, toss sliced potatoes in a mixture of 1 c. water and ½ tsp. cream of tartar, drain and proceed with recipe. Submitted by: Seagull22 |
TURKEY POT
PIE WITH HERBED DUMPLING CRUST (Serves 6) 1/3 c. Butter or Margarine Melt butter in large saucepan. Add mushrooms and cook for a few minutes. Sprinkle with flour. Cook 5 minutes, do not brown. Whisk in stock and milk and bring to a boil. Reduce heat and add seasonings, salt and pepper to taste. Simmer gently, stirring occasionally for 10 minutes. Add turkey, pimento and veggies to sauce. Preheat oven to 400°. Butter a 3 qt. casserole dish. Prepare dumpling crust by combining flour with baking powder, parsley, dill and salt. Cut in 1/3 cup butter until in tiny bits. Sprinkle mixture with milk. Gather together to form a dough. Roll dough on floured surface to fit top of casserole. Spoon turkey mixture into casserole. Place dough directly on top of turkey. Cut steam slits in dough. Brush with remaining 2 tbs. of milk. Bake 30-35 minutes. Note: I have never added the dill or the pimento, your choice. Submitted by: Donnah |
PETE'S
FAMOUS BBQ RIBS
Rub the ribs with Old Bay Spice and then steam them over medium low heat for about 3½ hours. They will be almost falling apart by that time. Put a liberal coating of the sauce (below) on them and put on the BBQ till sauce just starts to dry out. Turn over and add sauce to second side while first side browns. Turn once more to brown second side, again adding sauce to first side. Serve with additional sauce on the side if desired. BBQ Sauce: Submitted by: Pete
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CHICKEN
SALTIMBACCA
6 Chicken cutlets Place cutlets on waxed paper and pound until thin. Place a slice of ham and a slice of cheese on each. Tuck in sides. Roll up jelly roll style and skewer with a toothpick. Combine breadcrumbs, parsley and Parmesan cheese. Dip rolled chicken in melted butter then roll in crumb mixture. Place rolls in a shallow pan. Pour 1 cup of broth around the chicken. Bake at 350° for 45 minutes. Spoon sauce over chicken before serving. Submitted by: Seagull22 |
CHICKEN "A
LA PAT"
3 lbs. Cut up chicken Put chicken pieces in baking dish. Cover with soup and soup mix. Sprinkle on paprika. Cover with foil and bake in 350° oven for approximately 45 minutes. Remove foil and brown for 15 minutes. Serve with rice or egg noodles. Very quick meal and delicious ! Submitted by: Seagull22
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STUFFED
PUMPKIN
Prepare stuffing for one medium sized pumpkin Fry one medium onion and add 2 lbs. ground beef. Drain meat if
there is too much fat. Trim crust from 4 or 5 slices white bread,
break up bread into pieces and add to meat mixture to absorb fat and so
that meat mixture will stick together. May add more or less bread
depending on the fat content of meat. To meat mixture, season to
taste by adding: Remove seeds from pumpkin, wash inside, salt lightly and pat dry. Add meat mixture and replace top. Ser pumpkin in a shallow pan of water and place pumpkin in oven. Cook at 350° for approximately 2 hours for a medium size pumpkin, cooking time may vary with size. Note: scoop out meat and pumpkin at same time or cut into cake like slices. Submitted by: Seagull22 |
HAM AND
POTATO CASSEROLE
1 pkg. (26 oz.) Frozen shredded potatoes Combine first 4 ingredients in a large bowl, spoon into a lightly greased 13 x 9 baking dish. Bake at 400° for 25 minutes, sprinkle with cheeses and paprika and bake an additional 5 minutes or until thoroughly heated. Submitted by: Seagull22 |
CONNIE'S
CHICKEN CASSEROLE
4-6 Chicken breast halves Pre-cook chicken, remove skin and bones. Mix together cream of celery soup, sour cream and milk. Cut chicken into pieces (good size) and place in bottom of buttered casserole. Pour liquid over chicken. Melt stick of butter and mix with stuffing (I add just a little hot water to stuffing also). Bake at 350° for 30 to 45 minutes until nice and bubbly. Note: Save a little of the chicken broth and pour over casserole before serving. Submitted by: Seagull22 |
CABBAGE
WITH APPLES AND FRANKS
3 c. Shredded cabbage Steam cabbage in a covered saucepan with a small amount of water for 2 minutes. Drain. Layer apples, steamed cabbage and frankfurters in a lightly greased 2 qt. baking dish. Melt butter in a small saucepan. Stir in sugar, ¼ cup water, vinegar and salt. Dissolve cornstarch in remaining ¼ cup of water. Add to hot mixture, stirring until thick and clear. Pour over casserole. Cover and bake at 350° for 25 minutes. Sprinkle cracker crumbs over top of casserole and bake, uncovered, for an additional 5 to 10 minutes. Serves 4 to 6 Submitted by: Seagull22 |
CHICKEN POT
PIE
1 can Veg-All original mixed vegetables, drained Preheat oven to 350°. In medium bowl, combine vegetables. chicken, soup and seasoning. Fit one pie crust into 9" pie plate. Pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal and prick top with fork. Bake for 45 minutes or until crust is golden brown and filling is hot. Brush the crust with milk before putting it in the oven. This pie is awesome and very, very easy ! Submitted by: Seagull22 |
BEEF OR
PORK BARBEQUE SANDWICHES
2 to 3 lbs. Meat Cook and shred meat while warm. Dash of red pepper if desired. Pour sauce over meat and simmer 15 to 20 minutes. Freezes well. Submitted by: Foxrun |
TOURTIERE
(FRENCH MEAT PIE)
1½ lbs. Ground pork (may use combination of hamburger and pork,
also. I use half pork and half hamburger). In a medium saucepan, combine port (or pork/hamburg mixture), onion and water. Mix well. Cover and cook over low heat for 2 hours. Meanwhile, peel and quarter potatoes. Cook in small amount of salted water until tender. Drain. Add potato to meat mixture along with salt, allspice and pepper. Mash the whole thing with a potato masher. Preheat oven to 450°. Make crust. Put one crust in bottom of 9" pie plate. Turn meat mixture into pie plate. Add other crust over top. Crimp edges, make several slashes in top for steam vents. Brush egg yolk mixture over pastry. Bake 20 minutes or until pasty is golden brown. Note: Enjoy ketchup as a condiment! Submitted by: Seagull22 |
SPAGHETTI
PIZZA
1 small Box Angel Hair pasta In boiling water, cook Angel Hair pasta for 7 minutes. Drain well. Return to pan or bowl. Combine and beat together egg and milk. Pour over pasta and coat well. Place pasta in a large pizza pan and spread evenly. Top with spaghetti sauce. Cover with shredded Mozzarella cheese. (I use a lot as I like cheese!). Top with your choice of ingredients. (I generally use green, red and yellow peppers, black olives, thin slice of pepperoni and canned mushroom slices.) Bake at 350° for 35 minutes or until cheese is hot and bubbly. Cut with pizza cutter into slices and serve with salad and garlic bread. Note: Leftovers, if any, freeze well and can be reheated like regular pizza. Submitted by: Curious |
EASY
LASAGNA
¼ lb. Ground meat (beef or turkey) Pre-heat oven to 375°. Brown ground meat in a non-stick fry pan (add mushrooms and onions to suit) and drain well. Add water and spaghetti sauce, bring to a boil. Remove from heat. In a 13 x 9 pan, layer sauce, uncooked noodles and Mozzarella. repeat the layers ending with Parmesan cheese (as topping). The sauce will be runny. Cover pan with aluminum foil and bake 1 hour. Let stand 10 minutes before cutting. This can be made ahead and stored in refrigerator until ready to cook. Each serving is less than 300 calories. Submitted by Just_Hee |
ONE POT
MEAL
Brown 2 lb. lean hamburg in a large pot. Submitted by: Donsun |
Updated: October 24, 2006 © 2002, 2003, 2004, 2005, 2006