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ATLANTIC CITY CRAB CAKES
4 - 5 lbs Crabmeat (do NOT used canned) Slowly melt butter in large skillet. Add in:
green peppers and onions. Sauté until soft, then add: Worcestershire
sauce, dry mustard and red peppers. Submitted by: Ulithi |
YORKSHIRE PUDDING
2 Eggs In a mixing dish with a lip, pour in the
flour and salt. Submitted by: tdc |
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YUMMY POTATOES 6 Unpeeled potatoes 1 tbs. Olive oil 2 tsp. Parsley flakes 1 tsp. Salt 1 tsp. Chili powder 1 tsp. Paprika ½ tsp. Dried thyme (crushed) ¼ tsp. Garlic powder 1/8 tsp. Cayenne pepper 1/16 tsp. Ground rosemary Cut each washed and dried potato into quarters and into 3 pieces per quarter. Toss potatoes with olive oil in a large bowl. Combine remaining ingredients in a small dish and then sprinkle over potatoes. Toss to coat. Spread on foil lined cookie sheet with sides. Bake uncovered in 425° oven for about 45 minutes. Stir twice. Serves 6 Submitted by: Donnah |
CRAB SPREAD 1 ½ pkgs. (12 oz.) Cream Cheese Whip together and put in refrigerator for about 1 hour before serving. Try the Nabisco Club Crackers to spread the dip on :-) Submitted by: Ulithi |
CRANBERRY SWEET POTATO
BAKE
2 (15 oz.) cans Sweet potato, drained Mash potatoes and pineapple in large bowl. Stir in butter, spices and slightly beaten egg. Swirl in 1½ c. cranberry sauce. Place in 1 qt. casserole (sprayed with cooking spray). You can top casserole with remainder of cranberry sauce. Bake at 350° for about 40 minutes. Submitted by: Madeleine |
MRS. DOCJ'S POTATO
SALAD
1 c. Celery, diced Combine celery, cucumbers, potatoes, onions, radishes and hard boiled eggs. Blend remaining ingredients. Mix lightly with potato mixture. Chill. Submitted by: Docj |
BROCCOLI RICE CASSEROLE
2 pkgs. Frozen broccoli, cooked and drained Combine all ingredients and bake in a greased casserole dish at 350° for 30 to 45 minutes Submitted by: Seagull22 |
SQUASH WITH APPLES
2 lbs. Butternut squash Heat oven to 350°. Cut each squash in half. Remove seeds and fibers. Peel squash. Cut into ½" slices. Stir together sugar, butter, flour, salt and spice. Arrange squash slices in baking dish (11 x 7). Top with apple slices. Sprinkle with sugar mixture. Cover with foil. At this point, the dish may be refrigerated to be baked later. Bake 50 to 60 minutes or until squash is tender. Serves 6. Submitted by: Seagull22 |
VIDALIA ONION CASSEROLE
6 Large onions, sliced In another bowl, combine 1 can Cheddar cheese soup, 2 eggs and 1 cup of shredded Cheddar cheese. Mix together. Mix with onions. Put into greased casserole with 1 cup of shredded Cheddar cheese on top. Bake at 350° for 45 minutes. Submitted by: Terry |
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Updated: February 3, 2005 © 2002, 2003, 2004, 2005