FIESTA MACARONI SALAD
3 c. Macaroni pasta twists Cook macaroni according to package. Drain and rinse well in cold water. In a small bowl mix sugar, parsley, vinegar, oil, salt, dried mustard, garlic powder and black pepper. Combine pasta and chopped olives. Pour dressing over pasta and toss. Chill for a few hours and serve. Note: A combination of veggies can be added to the pasta, including chopped tomato, onions and even cucumber. Submitted by: Seagull22 |
BROCCOLI SALAD
1 Bunch broccoli, chopped Submitted by: cc^ |
CHICKEN ESCAROLE SOUP (Wedding Soup or Holiday Soup) 1 lb. Lean ground beef In a bowl, combine the ground beef, egg, garlic, bread crumbs and chopped onions. Form into ½" meatballs. Place meatballs on a greased cookie sheet and bake in pre-heated 350° oven for 15 minutes or until cooked. Drain off fat from meatballs. heat chicken stock. Add meatballs, chopped eggs, pasta chicken and chopped escarole to the hot chicken stock. Heat to serving temperature. Add salt and pepper to taste. Submitted by: Seagull22 |
GREAT AMERICAN POTATO
SALAD
1 c. Miracle Whip Combine first 5 ingredients, mix well. Add potatoes, eggs, celery and pickles. Mix lightly. Chill. Serves 6 Submitted by: Sanddollar |
BEAN SALAD
Drain and combine: Dressing: Pour over bean mixture and let marinate overnight. Keeps indefinitely. Submitted by: Donnah |
BROCCOLI SALAD
3 or 4 heads Broccoli Mix dressing together first, then fold into the salad and serve. Optional: chopped onions (red, green or sweet) or ½ c. rasins may be added. Submitted by: Foxrun |
VENUS DE MILO SOUP
1 lb. Lean hamburg In large pot, brown hamburg. Add chicken broth, water onion soup mix and celery. Simmer for about 20 minutes. Add undrained tomatoes and frozen vegetables and simmer 15 minutes. Add pasta and boil until pasta is done. Note: Goes great with crusty Italian bread ! Submitted by: Seagull22 |
PASTA SALAD 1lb. Curly
macaroni (use Rotini macaroni) Dressing: Cook macaroni, when done, drain and cool. Add vegetables (mix dressing and add to macaroni) This is a cold, refrigerated salad. Very good. Enjoy ! Submitted by: Ellie |
SWEET AND SOUR GREEN
BEAN SALAD
1 c. Sugar 1 small Can green peas, drained Mix the boiled items, that have been cooled, with all the cold vegetables. Refrigerate over night. Very good. Enjoy ! Submitted by: Ellie |
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Updated: March 13, 2002 © 2002