3 c. Macaroni pasta twists
1 can Olives, drained and chopped
Dressing:
½ c. Sugar
1 tbs. Chopped fresh parsley or parsley flakes
2/3 c. White vinegar
½ tsp. Salt
3 tbs. Olive oil
½ tsp. Ground mustard
¼ tsp. Garlic powder
Pepper to taste

Cook macaroni according to package.  Drain and rinse well in cold water. In a small bowl mix sugar, parsley, vinegar, oil, salt, dried mustard, garlic powder and black pepper.  Combine pasta and chopped olives.  Pour dressing over pasta and toss.  Chill for a few hours and serve.  Note:  A combination of veggies can be added to the pasta, including chopped tomato, onions and even cucumber.

Submitted by:  Seagull22

1 Bunch broccoli, chopped
1 small Spanish onion, diced
1 c. Raisins
1 c. Peanuts
1 c. Sunflower seeds
16 Slices of bacon, fried crisp and crumbled
Add just before serving:
1 c. Miracle whip
½ c. (or less) Sugar
2 tbs. Vinegar
½ tsp. Dry mustard

Submitted by:  cc^

1 lb. Lean ground beef
1 Egg
2 cloves Garlic, minced
1 c. Seasoned Italian bread crumbs
1 med. Onion, sliced
1½ gals. Chicken stock or canned chicken broth
3 Hard cooked eggs, chopped
1 (16 oz.) Tiny egg bow pasta or ditalini, cooked al dente
2 lbs. Cooked chicken, chopped
1 lb. Chopped escarole
Salt and pepper to taste

In a bowl, combine the ground beef, egg, garlic, bread crumbs and chopped onions.  Form into ½" meatballs.  Place meatballs on a greased cookie sheet and bake in pre-heated 350° oven for 15 minutes or until cooked.  Drain off fat from meatballs.  heat chicken stock.  Add meatballs, chopped eggs, pasta chicken and chopped escarole to the hot chicken stock.  Heat to serving temperature.  Add salt and pepper to taste.

Submitted by:  Seagull22

1 c. Miracle Whip
1 tsp. Prepared mustard
½ tsp. Celery seed
½ tsp. Salt
1/8 tsp. Pepper
4 c. Cubed cooked potatoes
2 Hard boiled eggs, chopped
½ c. Chopped onion
½ c. Celery slices
½ c. Chopped sweet pickle

Combine first 5 ingredients, mix well.  Add potatoes, eggs, celery and pickles.  Mix lightly.  Chill.  Serves 6

Submitted by:  Sanddollar

Drain and combine:
14 oz. can Lima beans
14 oz. can Green beans
14 oz. can Yellow beans
14 oz. can Red kidney beans
Add:
Onion rings
Green pepper rings

Dressing:
1/3 c. Sugar
½ c. Oil
¼ to ½ c. Vinegar
¾ tsp. Salt
¾ tsp. Pepper

Pour over bean mixture and let marinate overnight.  Keeps indefinitely.

Submitted by:  Donnah

3 or 4 heads Broccoli
4 Hard boiled eggs, chopped
1 c. Grated Cheddar cheese
8 slices Bacon, fried crisp, crumbled
Dressing:
1¼ c. Mayonnaise
2 tbs. Vinegar
½ c. Sugar (or more to taste)

Mix dressing together first, then fold into the salad and serve.  Optional:  chopped onions (red, green or sweet) or ½ c. rasins may be added.

Submitted by:  Foxrun

1 lb. Lean hamburg
1 large (46 oz.) can College Inn chicken broth
4 c. Water
1 pkg. Lipton onion soup mix
2 stalks Celery, diced
1 (14½ oz.) can Stewed tomatoes, cut into pieces
1 (10 oz.) pkg. Frozen mixed vegetables
½ to 1 c. Dilatani pasta or small macaroni

In large pot, brown hamburg.  Add chicken broth, water onion soup mix and celery.  Simmer for about 20 minutes.  Add undrained tomatoes and frozen vegetables and simmer 15 minutes.  Add pasta and boil until pasta is done.  Note:  Goes great with crusty Italian bread !

Submitted by:  Seagull22

PASTA SALAD

1lb. Curly macaroni (use Rotini macaroni)
1 Onion, chopped fine
1 c. Celery, chopped
1 Green pepper, chopped
1 carrot, shredded

Dressing:
1c. Eagle brand milk
½ c. Sugar
½ c. Vinegar
1 c. Miracle whip salad dressing
Salt and pepper to taste

Cook macaroni, when done, drain and cool.  Add vegetables (mix dressing and add to macaroni)  This is a cold, refrigerated salad.  Very good.  Enjoy !

Submitted by:  Ellie

1 c. Sugar
¾ c. Vinegar
½ tsp. Pepper
½ c. Salad oil
1 tsp. Salt
1 tbs. Water
Bring to a boil, until sugar is dissolved.  Cool 1 hour.

1 small Can green peas, drained
1 can French green beans (with pimento's) drained
1 c. Onion, chopped
1 c. Green peppers, chopped
1 c. Celery, chopped
1 small Can corn, drained

Mix the boiled items, that have been cooled, with all the cold vegetables.  Refrigerate over night.  Very good.  Enjoy !

Submitted by:  Ellie