Lab# Date Topis Remark
1 5/9 Standard food tests Report
2 16/9 Determine reducing sugar
content in grape juice 1 Report
3 24/9 Determine reducing sugar
content in grape juice 2 Report
4 3/10 DNA Spooling
5 13/10 Using Mic 1 (estimate field diameter, measuring cell length, parameacium, onion epi, blood smear) Report
6 21/10 Using Mic 2 (mount temp slide, onion epi, cell counting, staining tech)
29/10 <lesson>
7 6/11 TS of Helianthus young stem LP, Annotate 2 feature related to support Drawing
8 18/11 TS of Zea leaf HP, Annotate 2 feature
related to translocation Drawing
26/11 Wetland Park visit Worksheet
8/12 <Tam sir away>
9 16/12 Determine Incipient plasmolysis Report
10 4/2 Substrate
concentration effecton Urase activity Report