Beancurb Egg

Ingredient:

4 eggs 1 beancurb 1tbsp mushroom Dash of chopped parsley Dash of pork shredded

Sauce:

2tsp soy sauce Dash of sesame oil and pepper 1tbsp salad sauce 1tsp corn starch in water

Method:

1) Dry the beancurb, cut it into sherd, use the pork with starch water. Fry beancurb, mushroom, parsley and shred of pork

2) Beat the eggs, add in sauce, dry the ingredients, fry them quickly with 2 tsp of oil. SERVE ~