燉奶   :
 

egg white 5, sugar 7 tsp, milk 18 oz. 

做法:  先將糖溶於鮮奶,大概用mircowave heat 1 minute.
       Don't make it too hot.  
       Just warm enough to dissolve the sugar.  
       然後倒入蛋白拂勻.分別將蛋溶液倒入三個小燉盅,
       最好用茶格(strainer)瀘過溶液.大概蒸 15 分鐘即可.
       記得蒸蛋時要不斷打開煲蓋來散氣,
       不然燉盅內的蛋液會發脹溢出來.