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Graduation Dinner Buffet 2002

COLD/SEAFOOD SELECTION

Selection of Sushi

Assorted Barbecue Meat Platter with Jelly Fish

Assorted Cold Cuts

Smoked Salmon with the Traditional Condiments

Oysters on Ice

Parma Ham with Melon

Soba Noodles

Marinated Cuttle Fish

 

冷盤類

雜錦日式壽司

中式拼盤拼海蜇

精選廚師凍肉盤

煙三文魚

新鮮生蠔

巴馬火腿配蜜瓜

日式冷盤

潮式墨魚

SALADS SELECTION

Tossed Greens with a selection of Dressings

Thai Beef Salad

Salmon Cous Cous

Mixed Melon Salad

Waldorf Salad

Cucumber, Tomato, Sweet Corn, Bacon

Smoked Chicken with Papaya

Penne Pasta with Ham & Mango

 

沙律類

雜芋菜沙律

泰式牛肉沙律

三文魚沙律

雜果沙律

華都夫沙律

青瓜, 蕃茄, 粟米, 煙肉沙律

煙雞肉木瓜沙律

香芒火腿通粉沙律

SOUP

Seafood Chowder

湯類

海鮮周打湯

HOT SELECTION

Chicken Curry with Condiments

Spare Ribs with Orange Sauce

Beef Loin "Chinese Style"

Salmon with Teriyaki Sauce

Steamed Mussels with Garlic & Coriander

Chili Chicken Wing

Assorted Seasonal Vegetables

Fried Rice with Pineapple & Ham

Pasta with Pesto Cream Sauce

Gratin Potatoes

熱盤類

咖哩雞

橙酒香檳排骨

中式牛柳

三文魚配日式燒汁

蒜蓉香草青口

越式香茅雞翼

中式炒雜菜

菠蘿火腿炒飯

香草意大利粉

香焗薯茸

DESSERT SELECTION

Fresh Fruit Salad

Fresh Fruit Jelly

Chocolate Mousse with Peanut Brittle

Strawberry Tower

Selection of French Pastries

Chilled Sago Cream with Honey Dew

Caramel Custard

Mini Fresh Fruit Tart

Mango Pudding

Black Forest Cake

Tiramisu

Ice Cream

甜品類

鮮果沙律

鮮果嗜喱

朱古力毛士

新鮮士多啤梨

法式西餅精選

凍蜜瓜西米露

焦糖吉士

迷你新鮮果撻

芒果布甸

黑森林蛋糕

意大利蛋糕

雪糕