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Breakfast Scones
Ingredients:
125 ml flour
125 ml whole wheat flour
1 ml salt
7 ml baking powder
1 ml cinnamon
f.g. nutmeg
25 ml sugar
30 ml margarine
90 ml butter
10 ml milk
10 ml lemon juice
Method:
1. Preheat oven to 425oF.
2. In large bowl, sift all dry ingredients.
3. Cut in margarine with pastry blender.
4. Stir in raisins.
5. Add lliquid gradually to dry usiing a fork.
6. Knead gently 8-10 times.
7. Press out dough into 10 cm (1") thick circle.
8. Cut in 4.
9. Separate pieces and place on cookies sheet.
10. Bake 10-12 minutes or until lightly browned.
11. Serve warm with butter and jam. |