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French Toast
2 servings
Ingredients:
2 eggs
50 milk
4 slices bread
25 ml margarine
f.g. salt and pepper
Method:
1. Heat butter on flying pan.
2. Beat eggs.
3. Add milk, salt pepepr to eggs.
4. Put the bread on the milk and eggs mixture.
5. Cook bread on flying pan.
6. When finish cooking put the french toast on the plate to serve.
7. Add little bit of salt on top. |