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Welsh Cakes
Ingredients:
25 ml raisins
250 ml all purpose flour
50 ml sugar
1 ml salt
8 ml baking powder
60 ml cold margarine
1 egg
2 ml vanilla
few drops milk
Method:
1. Plump raisins by soaking in hot tap water.
2. Sift and measure flour. Sift again with sugar, salt and baking powder.
3. Cut in margarine.
4. Drain raisins. Pat dry with a paper towel.
5. Stir raisins into flour mixture.
6. Beat egg with vanilla and milk.
7. Make a well in dry ingredients and add egg mixture all at once.
8. Stir until a soft dough is formed (add more milk fi necessary).
9. Knead dough 8 - 10 times on a lightly floured surface.
10. Roll out to 1/2 cm thick. Cut into rounds.
11. Heat a little oil in a frying pan on medium heat. Fry welsh cakes about two minutes on each side or until golden brown. |